Luke Davis has been fascinated by the art of bread and dough for over 10 years now. He graduated from the Columbus Culinary Institute in Ohio in 2009. After working in a variety of restaurant kitchens, he found his passion in pizza-making.
Relocating to Charleston in 2013, Luke spent the next three years working at a handful of pizzerias such as EVO, Monza, and Coastal Crust. After experiencing the local f&b industry and the downtown pizza scene (or lack of), he realized the city needed good, clean, and simple pizza. It was time to open his own place: Luke’s Craft Pizza.
The 450-square-foot shop, tucked away on the Charleston peninsula, is run by Luke and his wife, Brittany, (and their 1.5 year old daughter/future pizza-maker/#pizzababy, Johanna!). Luke does everything by hand in the one-man kitchen—from making the dough and prepping each ingredient, to washing dishes and folding pizza boxes. He wouldn’t have it any other way.
Come on by and try a pie!