Luke Davis has been fascinated by the art of bread and dough for over 10 years now. He graduated from the Columbus Culinary Institute in Ohio in 2009. After working in a variety of restaurant kitchens, he found his passion in pizza-making.
Relocating to Charleston in 2013, Luke spent the next three years working at a handful of pizzerias—EVO, Monza, and Coastal Crust. With solid experience in the local food industry and pizza scene, he decided it was time to open his own place: Luke’s Craft Pizza.
The 450-square-foot shop, located in the middle of the Charleston peninsula, is run by Luke and his wife, Brittany, (and their new daughter, Johanna!). From making the dough to prepping each ingredient, Luke does everything by hand.
Come on by and try a pie!